Every grain of Akash Basmati Rice is perfectly aged in the Himalayan sunshine. This is a gluten-free and low-fat rice grain type which is also notable for its remarkably soft texture. Only the finest grains are selected, creating a superior quality basmati that is always fluffy, fragrant, and tasty.
Similarly to Champagne, Badshah Basmati Rice only grows in a specific region – at the foothill of the Himalayan mountains. These superior aged rice grains are slender and aromatic, just as the perfect basmati ought to be and a 20kg pack is the perfect sized bag for caterers as each plastic sack contains around 333 servings. The pack also has a handy resealable push-close zip, which makes dispensing, resealing, and measuring out rice that bit easier. Perfect with your deliciously sweet meethe chawal!
Daawat Basmati Rice with a smell that animates craving, grains that are extra-long and slim, sweet to taste, delicate surface and additional stretching breadthwise, up to 24 mm post cooking! Daawat Basmati Rice pursues the extraordinary Octa-Q process which ensures ideal grains in each pack. Be it sourcing, maturing, processing or handling, quality is of foremost significance here.
Habib Basmati is harvested from selected paddy and then aged to develop a fragrant aroma and delicious taste. All Habib Basmati is then carefully milled in the UK where each grain is gently cleaned and polished to a premium quality for perfect results every time.
Laila Basmati Rice 20kg is a premium quality, long-grain rice that is known for its delicate flavor, fluffy texture, and enticing aroma. This rice is harvested from the fertile fields of Punjab, Pakistan, and is aged for a minimum of 12 months to enhance its taste and fragrance.
Tilda Basmati Rice is unique grain known for its tantalizing flavor, magical aroma, and delicate fluffy texture. Like champagne, Pure Basmati rice can only be grown and harvested in one place on Earth, at the foothills of the Himalayas. Our grains are purity tested, as we believe only Pure Basmati has unique characteristics.
